Wednesday, July 30, 2014
Bushcraft Cooking: Low Country Boil
Outdoor Cooking: Low Country Boil
One of my favorite meals weather in the woods, camping or at home. While preparation and transportation is a little more difficult when away from electricity is more difficult you can still pull this meal off if you freeze your meat selections and eat the meal the first night of your trip. Like gumbo this boil is limitless in what you can throw in and if you are able to find crawfish, clams, lobster, etc. in your area they will go great into this boil. Items you need for this meal: Old Bay Seasoning, Corn, Red Potatoes,Fully Cooked Kielbasi (2 packs), 1 or 2 bags of large shrimp with peel off and any other goodies you chose to throw into the mix. If you are planning to make this meal in the woods be sure to freeze the meats before you leave to ensure that you have a fresh and good product when it comes time to cook.